French Bread with Olive Oil, Dark Chocolate, and Sea Salt

Makes 4 servings


  •     4 ounces of dark chocolate
  •     4 tablespoons spanish extra virgin olive oil
  •     Sea Salt to taste
  •     Sliced french bread


Step 1:  Toast the slices of bread in the oven.

Step 2: Using a knife, break the chocolate into small pieces. Scatter them over the toasted bread, and place in oven until chocolate melts, about 5 minutes.

Step 3: Drizzle with olive oil, sprinkle a little salt on top and serve.


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