French Bread with Olive Oil, Dark Chocolate, and Sea Salt

Makes 4 servings

Ingredients

•     4 ounces of dark chocolate
•     4 tablespoons spanish extra virgin olive oil
•     Sea Salt to taste
•     Sliced french bread

Instructions

Step 1:  Toast the slices of bread in the oven.

Step 2: Using a knife, break the chocolate into small pieces. Scatter them over the toasted bread, and place in oven until chocolate melts, about 5 minutes.

Step 3: Drizzle with olive oil, sprinkle a little salt on top and serve.