Buttermilk White Bread

Ingredients for 2-lb loaf

  •     1/2 cups water
  •     1 cup buttermilk
  •     1/4 cup olive oil
  •     4 cups bread flour
  •     1/2 cup whole wheat flour
  •     1/4 cup sugar
  •     2 teaspoons salt
  •     1 tablespoon active-dry rise yeast


Step 1: Place all ingredients in bread machine in order specified above.

Step 2: Program basic dough cycle; press start.

Step 3: Remove risen dough from bread machine pan. Roll to desired loaf shape and place in greased bread pan.  Cover and let raise until dough is 1 inch above the pan (approximately 1 hour).

Step 4: Preheat oven to 375 degrees Fahrenheit. Bake for 30 to 40 minutes. Remove from pan; cool.

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