- Appetizers
- Breads
- Breakfast, Brunch, and Eggs
- Desserts
- Drinks
- Fish and Shellfish
- Meats and Poultry
- Pasta and Rice
- Basic Pasta Dough
- Braised Beef Short Rib and Caramelized Onion Ravioli with Wild Mushroom Cream Sauce
- Bucatini all' Amatriciana
- Butternut Squash Gnocchi With Sage Brown Butter
- Cannelloni al Forno
- Dan Dan Noodles
- Fettuccine al Limone
- Gnocchi con Ricotta
- Gnocchi di Patate
- John Besh's Crawfish Agnolotti with Morels
- Lasagna Bolognese
- Lasagna Ricotta e Spinaci
- Lemon and Eggplant Risotto
- Linguine Mendiant (Beggar's Linguine)
- Linguine con le Vongole
- Lobster Fra Diavolo
- Maccheroni alla Chitarra and Bottarga
- Mario Batali's Black and White Strichetti with Baccala and Marjoram
- Pansotti Con Salsa di Noci (Pansotti with Walnut Sauce)
- Pasta alla Carbonara
- Pasta alla Norma
- Pasta with Eggplant Pesto
- Pork and Crab Soup Dumplings (Xiao Long Bao)
- Risotto aux Girolles
- Saffron Rice with Chorizo and Shrimp (Arroz con Chorizo y Camarones)
- Saffron Risotto with Asparagus
- Shrimp Risotto
- Sicilian Ricotta Ravioli
- Sicilian-Style Spaghetti
- Spaghetti al Pesto Trapanese (Spaghetti with Tomato Almond Pesto)
- Spaghetti con le Cozze
- Spicy Black Bean Pasta with Cauliflower and Pine Nuts
- Spinach and Ricotta Ravioli
- Spring Vegetable Risotto
- Squid Ink (Black) Pasta Dough
- Summer Tomato Risotto
- Sun-Dried Tomato Fettuccine
- Sweet Potato Gnocchi with Pancetta, Chanterelles, Walnuts, and Sage
- The Yao Family's Chinese Pork and Vegetarian Dumplings
- Trenette con Pesto alla Genovese
- Veal Agnolotti
- Wild Mushroom Risotto
- Ziti with Tuscan-Style Cauliflower
- Pizza, Flatbreads, and Savory Tarts
- Sauces
- Sides and Vegetables
- Soup, Salads, and Stews
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