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Sides and Vegetables
Black Pepper Tofu
Brown Sugar-Glazed Sweet Potatoes
Browned Butter Corn with Basil
Creamy Mashed Potatoes
Deep Fried Artichokes
Eggplant Parmigiana
Green Olive Couscous
Gujarati Undhiyo
Ina Garten's Roasted Brussels Sprouts
Lentils with Broiled Eggplant
Lentils with Roasted Peppers, Tomatoes, and Onions
Lynne Yao's Chinese-Style Green Beans
Melanzane Con Uova al Forno
Melanzane alla Parmigiana
Oven Roasted Vegetables
Pan-Roasted Asparagus
Pan-Roasted Green Beans
Roasted Cauliflower
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Rudy's Old-Fashioned Bread Stuffing
Sauteed Broccoli Rabe
Sicilian Stuffed Artichokes
Soba Noodles with Eggplant and Mango
The LaNasa Family Green Bean and Artichoke Casserole
Tiella
‹ Venison Ragu'
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Black Pepper Tofu ›
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Sides and Vegetables
Black Pepper Tofu
Brown Sugar-Glazed Sweet Potatoes
Browned Butter Corn with Basil
Creamy Mashed Potatoes
Deep Fried Artichokes
Eggplant Parmigiana
Green Olive Couscous
Gujarati Undhiyo
Ina Garten's Roasted Brussels Sprouts
Lentils with Broiled Eggplant
Lentils with Roasted Peppers, Tomatoes, and Onions
Lynne Yao's Chinese-Style Green Beans
Melanzane Con Uova al Forno
Melanzane alla Parmigiana
Oven Roasted Vegetables
Pan-Roasted Asparagus
Pan-Roasted Green Beans
Roasted Cauliflower
Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette
Rudy's Old-Fashioned Bread Stuffing
Sauteed Broccoli Rabe
Sicilian Stuffed Artichokes
Soba Noodles with Eggplant and Mango
The LaNasa Family Green Bean and Artichoke Casserole
Tiella
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