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Fish and Shellfish
Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
Almond Flounder Meunière
Baccala Messina Style
Baked Halibut with Tomato Caper Sauce
Black Squid Ink Paella
Broiled Sardines with Lemon
Cathal Armstrong's Boullabaisse
Crab Cakes with Imperial Sauce
Deep Fried Smelts
Marmitako (Fresh Tuna and Potato Stew)
Paella
Pan-Seared Sea Bass Drizzled with a Saffron Sauce
Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
Roasted Branzino with Lemon
Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
Seared Sea Scallops
Thai Shrimp Curry
Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
‹ Theresa's Favorite Smoothie
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Alaskan Halibut with Carrot Puree, Asparagus, and Pistou ›
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Fish and Shellfish
Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
Almond Flounder Meunière
Baccala Messina Style
Baked Halibut with Tomato Caper Sauce
Black Squid Ink Paella
Broiled Sardines with Lemon
Cathal Armstrong's Boullabaisse
Crab Cakes with Imperial Sauce
Deep Fried Smelts
Marmitako (Fresh Tuna and Potato Stew)
Paella
Pan-Seared Sea Bass Drizzled with a Saffron Sauce
Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
Roasted Branzino with Lemon
Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
Seared Sea Scallops
Thai Shrimp Curry
Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
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