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Fish and Shellfish





  • Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
  • Almond Flounder Meunière
  • Baccala Messina Style
  • Baked Halibut with Tomato Caper Sauce
  • Black Squid Ink Paella
  • Broiled Sardines with Lemon
  • Cathal Armstrong's Boullabaisse
  • Crab Cakes with Imperial Sauce
  • Deep Fried Smelts
  • Marmitako (Fresh Tuna and Potato Stew)
  • Paella
  • Pan-Seared Sea Bass Drizzled with a Saffron Sauce
  • Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
  • Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
  • Roasted Branzino with Lemon
  • Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
  • Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
  • Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
  • Seared Sea Scallops
  • Thai Shrimp Curry
  • Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
‹ Theresa's Favorite Smoothie up Alaskan Halibut with Carrot Puree, Asparagus, and Pistou ›
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    • Fish and Shellfish
      • Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
      • Almond Flounder Meunière
      • Baccala Messina Style
      • Baked Halibut with Tomato Caper Sauce
      • Black Squid Ink Paella
      • Broiled Sardines with Lemon
      • Cathal Armstrong's Boullabaisse
      • Crab Cakes with Imperial Sauce
      • Deep Fried Smelts
      • Marmitako (Fresh Tuna and Potato Stew)
      • Paella
      • Pan-Seared Sea Bass Drizzled with a Saffron Sauce
      • Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
      • Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
      • Roasted Branzino with Lemon
      • Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
      • Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
      • Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
      • Seared Sea Scallops
      • Thai Shrimp Curry
      • Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
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