- 6 tablespoons unsalted butter
- 1-1/2 cup sugar
- 1 cup light corn syrup
- 1/2 cup dark corn syrup
- 3 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups whole pecans
- 1 recipe for 9-inch pie crust
Step 1: Preheat oven to 325 degrees Fahrenheit.
Step 2: Melt butter and mix with sugar. Add eggs to sugar mixture and whisk until combined.
Step 3: Add light and dark corn syrup and vanilla. Mix well.
Step 4: Pour into unbaked pie deep dish 9 inch pie shell. Arrange pecans in circular pattern on top of pie filling.
Step 5: Bake at 325 degrees until outer edges of pie begins to bubble, approximately 1 hour to 1.5 hours.