Pecan Pie




  •     6 tablespoons unsalted butter
  •     1-1/2 cup sugar
  •     1 cup light corn syrup
  •     1/2 cup dark corn syrup
  •     3 large eggs
  •     2 teaspoons pure vanilla extract
  •     2 cups whole pecans
  •     1 recipe for 9-inch pie crust



Step 1: Preheat oven to 325 degrees Fahrenheit.

Step 2: Melt butter and mix with sugar. Add eggs to sugar mixture and whisk until combined.

Step 3: Add light and dark corn syrup and vanilla. Mix well.  

Step 4: Pour into unbaked pie deep dish 9 inch pie shell. Arrange pecans in circular pattern on top of pie filling.

Step 5: Bake at 325 degrees until outer edges of pie begins to bubble, approximately 1 hour to 1.5 hours.


Add new comment

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.