- Appetizers
- Aunt Joyce's Blue Cheese Ball
- Cheddar Cornmeal Icebox Crackers
- Creamy Artichoke Dip
- Croquetas de Pollo
- Empanada Dough
- Fresh Fig, Mascarpone, and Pesto Torte
- Goat Cheese Crostini with Orange and Black Pepper Marmalade
- Goat Cheese Souffles in Phyllo Cups with Frisee Salad
- Herbed Goat Cheese and Sun-Dried Tomato Crostini
- Involtini di Melanzane
- Mahro’s Hummus
- Martha Stewart's Spicy Chicken Empanadas
- Mini Sweet Peppers Stuffed with Herbed Goat Cheese
- Oven-Roasted Tomatoes
- Parmesan-Rosemary Icebox Crackers
- Patatas Bravas
- Pesto Arancini
- Piquillo Peppers Stuffed with Goat Cheese
- Prosciutto-Wrapped Medjool Dates Stuffed with Cheese
- Prosciutto-Wrapped Scallops with Romesco Sauce
- Roasted Red Peppers
- Salmon Rillettes
- Seared Piquillo Peppers Stuffed with Roncal Cheese
- Spicy Meat Empanadas
- Stuffed Mushrooms Parmigiano
- Stuffed Vegetables Genovese Style (Ripieni all'Antica)
- Thomas Keller's Smoked and Steamed Salmon Rillettes
- Tyler Florence's Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
- Breads
- Breakfast, Brunch, and Eggs
- Desserts
- Drinks
- Fish and Shellfish
- Meats and Poultry
- Pasta and Rice
- Pizza, Flatbreads, and Savory Tarts
- Sauces
- Sides and Vegetables
- Soup, Salads, and Stews
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