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    • Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
    • Almond Flounder Meunière
    • Baccala Messina Style
    • Baked Halibut with Tomato Caper Sauce
    • Black Squid Ink Paella
    • Broiled Sardines with Lemon
    • Cathal Armstrong's Boullabaisse
    • Crab Cakes with Imperial Sauce
    • Deep Fried Smelts
    • Marmitako (Fresh Tuna and Potato Stew)
    • Paella
    • Pan-Seared Sea Bass Drizzled with a Saffron Sauce
    • Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
    • Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
    • Roasted Branzino with Lemon
    • Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
    • Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
    • Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
    • Seared Sea Scallops
    • Thai Shrimp Curry
    • Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
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Fish and Shellfish

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  • Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
  • Almond Flounder Meunière
  • Baccala Messina Style
  • Baked Halibut with Tomato Caper Sauce
  • Black Squid Ink Paella
  • Broiled Sardines with Lemon
  • Cathal Armstrong's Boullabaisse
  • Crab Cakes with Imperial Sauce
  • Deep Fried Smelts
  • Marmitako (Fresh Tuna and Potato Stew)
  • Paella
  • Pan-Seared Sea Bass Drizzled with a Saffron Sauce
  • Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
  • Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
  • Roasted Branzino with Lemon
  • Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
  • Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
  • Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
  • Seared Sea Scallops
  • Thai Shrimp Curry
  • Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
‹ Theresa's Favorite Smoothie up Alaskan Halibut with Carrot Puree, Asparagus, and Pistou ›
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