- Appetizers
- Breads
- Breakfast, Brunch, and Eggs
- Desserts
- Drinks
- Fish and Shellfish
- Alaskan Halibut with Carrot Puree, Asparagus, and Pistou
- Almond Flounder Meunière
- Baccala Messina Style
- Baked Halibut with Tomato Caper Sauce
- Black Squid Ink Paella
- Broiled Sardines with Lemon
- Cathal Armstrong's Boullabaisse
- Crab Cakes with Imperial Sauce
- Deep Fried Smelts
- Marmitako (Fresh Tuna and Potato Stew)
- Paella
- Pan-Seared Sea Bass Drizzled with a Saffron Sauce
- Pesce Arrosto in Sale (Whole Baked Fish in a Salt Crust)
- Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style)
- Roasted Branzino with Lemon
- Roasted Striped Bass with Green Olive Couscous and Grapefruit Butter
- Salmon with a Breadcrumb, Olive and Sun-Dried Tomato Crust
- Sea Bass With Coconut Rice, Peanuts, And Kumquat Sambal
- Seared Sea Scallops
- Thai Shrimp Curry
- Wild Salmon with Spinach Soubise, Wilted Leeks, and Meyer Lemon Butter
- Meats and Poultry
- Pasta and Rice
- Pizza, Flatbreads, and Savory Tarts
- Sauces
- Sides and Vegetables
- Soup, Salads, and Stews
Add new comment