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Ina Garten's Roasted Brussels Sprouts




  • 1-1/2 pounds Brussels sprouts
  • 3 tablespoons olive oil
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper


Step 1: Preheat oven to 400 degrees F.
Step 2: Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. 
Step 3: Mix them in a bowl with the olive oil, salt and pepper. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. 
Step 4: Shake the pan from time to time to brown the sprouts evenly. Sprinkle with more kosher salt ( I like these salty like French fries), and serve immediately.

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