Browned Butter Corn with Basil
Adapted from Gourmet
Makes 4 servings
- 2 tablespoons unsalted butter
- 3 cups uncooked corn kernels (from about 4 ears)
- 1/4 teaspoon of salt
- 1/8 teaspoon of freshly ground pepper
- 1 cup finely shredded fresh basil
Step 1: Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides and most of the butter is golden brown.
Step 2: Add corn, season with salt, and then add the shredded fresh basil.