Simple Red Cream Sauce



  •     4 cups simple red sauce
  •     1/2 cup heavy cream
  •     2 tablespoons fresh basil, loosely chopped



Step 1: Follow the recipe for simple red sauce.

Step 2: Before ready to serve, add heavy cream to sauce; simmer until cream thickens slightly, 2 to 3 minutes longer.

Step 3: Stir in basil and salt to taste. Remove from heat; cover to keep warm.


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