Simple Red Cream Sauce
- 4 cups simple red sauce
- 1/2 cup heavy cream
- 2 tablespoons fresh basil, loosely chopped
Step 1: Follow the recipe for simple red sauce.
Step 2: Before ready to serve, add heavy cream to sauce; simmer until cream thickens slightly, 2 to 3 minutes longer.
Step 3: Stir in basil and salt to taste. Remove from heat; cover to keep warm.