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Frisee Salad with Oranges, Goat Cheese and Pecans



  • 6 cups of frisee lettuce
  • 2 oranges segmented
  • 4 ounces of goat cheese
  • 1/2 cup of toasted almonds or pecans

For the Dressing:

  • Juice squeezed from leftover oranges after cutting out segments (approx.
  • 3 tablespoons)
  • 1 teaspoon honey
  • 1/2 jalapeno, minced
  • 1 teaspoon Dijon mustard
  • Generous pinch of Kosher Salt 
  • Fresh cracked pepper
  • Olive oil


Step 1: For the dressing: Add first six ingredients and whisk until the honey is dissolved into the mixture.  Whisk in olive oil to taste.  If you prefer a tangier dressing, use less olive oil.  
Step 2: Toss the frisee with the dressing and another pinch of salt and pepper.
Step 3: Plate the frisee and top with oranges, goat cheese and nuts.  Add a
small sprinkle of fresh cracked pepper on the top. 

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