Sausage Pizza


  •     Pizza dough (Click on pizza dough for recipe)
  •     1/2 pound bulk hot Italian sausage
  •     1/2 cup green peppers, roughly chopped
  •     1/2 cup sliced fresh mushrooms
  •     1/2 to 3/4 cup pizza sauce (see recipe below)
  •     1-1/2 cups shredded part-skim mozzarella cheese
  •     1/2 sharp cheddar cheese
  •     1/4 grated Parmesan or Romano cheese
  •     1 recipe for Cheryl's famous pizza sauce (click on Cheryl's famous pizza sauce for recipe)


Step 1: Pre-heat oven to 450 degrees.

Step 2: With greased fingers, pat dough onto an ungreased 12-inch pizza pan or a 14" X 17" cookie sheet.

Step 3: In a large skillet, cook the sausage and green pepper over medium heat until sausage is no longer pink; drain.

Step 4: Spread pizza sauce over crust. Top with sausage mixture and sliced mushrooms; sprinkle with cheese.

Step 5: Bake at 450° for 12 to 20 minutes or until golden brown.



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