Pecan Pie

Ingredients

•     6 tablespoons unsalted butter
•     1-1/2 cup sugar
•     1 cup light corn syrup
•     1/2 cup dark corn syrup
•     3 large eggs
•     2 teaspoons pure vanilla extract
•     2 cups whole pecans
•     1 recipe for 9-inch pie crust

Instructions

Step 1: Preheat oven to 325 degrees Fahrenheit.

Step 2: Melt butter and mix with sugar. Add eggs to sugar mixture and whisk until combined.

Step 3: Add light and dark corn syrup and vanilla. Mix well.  

Step 4: Pour into unbaked pie deep dish 9 inch pie shell. Arrange pecans in circular pattern on top of pie filling.

Step 5: Bake at 325 degrees until outer edges of pie begins to bubble, approximately 1 hour to 1.5 hours.