Hershey's Cocoa Chocolate Frosting

Makes 2 cups

Ingredients

• 1/2 cup (1 stick) butter or margarine
• 2/3 cup cocoa
• 3 cups powdered sugar
• 1/3 cup milk
• 1 teaspoon vanilla extract

Instructions

Step 1: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.

Step 2: Add small amount additional milk, if needed. Stir in vanilla.