Chocolate Cream Cheese Frosting
Adapted from Evil Shenanigans website
- 2 stick butter, at room temperature
- 2 – 8 ounce block cream cheese, at room temperature
- 4 teaspoons vanilla
- 6 cups powdered sugar
- 1 cup Dutch-processed cocoa powder
Step 1: Blend the cream cheese and the butter until well blended and smooth.
Step 2: Add the vanilla and mix.
Step 3: Add the powdered sugar and cocoa powder and mix on low speed until smooth.