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Chocolate Cream Cheese Frosting

Adapted from Evil Shenanigans website

Ingredients

2 stick butter, at room temperature
2 – 8 ounce block cream cheese, at room temperature
4 teaspoons vanilla
6 cups powdered sugar
1 cup Dutch-processed cocoa powder

Instructions

Step 1: Blend the cream cheese and the butter until well blended and smooth.

Step 2: Add the vanilla and mix.

Step 3: Add the powdered sugar and cocoa powder and mix on low speed until smooth.

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