Struffoli
Ingredients
- 2-1/2 cups flour
- 4 large eggs
- 1 egg yolk
- 1/4 cup vegetable oil
- 1/2 tablespoons granulated sugar
- 1/8 teaspoon salt
- 1/2 teaspoon grated lemon zest
- 2 cups vegetable oil
- 1-1/2 cups honey
Instructions
Step 1: Combine flour, sugar, lemon peel, and salt together.
Step 2: Place flour mixture on a board and make a well in the center.
Step 3: Add eggs, egg yolk, and oil. Mix and work dough well.
Step 4: Shape dough into very small balls about the size of marbles, and fry in 2 cups of hot oil until golden. Fry only a few at a time.
Step 5: When balls are done drop them in the honey and remove with a strainer spoon. Pile on a serving dish into a conical mound. Cool.
Step 6: Top with candy sprinkles or powdered sugar or leave plain.
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