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Peanut Butter Cookies


Adapted from Dorie Greenspan: Baking: From My Home to Yours




  •     2-1/2 cups flour
  •     1 teaspoon baking soda
  •     1/2 teaspoon baking powder
  •     1/4 teaspoon salt
  •     pinch of nutmeg
  •     2 sticks unsalted butter
  •     1 cup creamy peanut butter
  •     1 cup packed light brown sugar
  •     3/4 cup sugar
  •     2 large eggs
  •     1 cup chopped salted peanut
  •     Raw sugar


Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: Stir dry ingredients.

Step 3: Cream butter and peanut butter. Add sugar. Then eggs one at a time. Combine with dry ingredients. Fold in peanuts.

Step 4: Bake on lightly greased cookie sheets, roll cookies in raw sugar, press down with fingers or fork.

Step 5: Bake for 12 minutes, cool on rack.

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