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Chewy Pecan Toffee Cookies


Makes approximately 36 cookies


  • 1 cup butter, room temperature
  • 2 cups light brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon sea salt
  • 1-1/2 cup finely chopped pecans
  • 1 cup Heath English toffee bits


Step 1: Preheat your oven to 350. 
Step 2: Sift flour, baking powder, and salt into a bowl and set aside.
Step 3: Cream together the butter and sugar until fluffy.
Step 4:  Add eggs one at a time, mixing well after each addition, then add vanilla.
Step 5: Add dry ingredients to wet ingredients and mix until just combined.  Fold in the pecans and toffee bits until evenly distributed.  
Step 6: Drop by the heaping teaspoon onto a pan lined with parchment and bake at 350 for 10-12 minutes.   
Step 7:  Cool cookies on wire rack for about 10 minutes.


Wow, Cheryl, they look awesome! Will try them this weekend.

<p>Thanks, they are really just a basic cookie recipe with some toffee bits and easy to make.</p><p>&nbsp;</p>

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