- 16 cups popcorn
- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1 teaspoon salt
Step 1: Combine butter, sugar, corn syrup, and salt in a medium saucepan.
Step 2: Bring mixture to a boil and continue to boil for five minutes or until soft ball stage.
Step 3: Add soda and vanilla at the end of cooking. Stir well until foamy.
Step 4: Pour over popcorn. Stir until coated.
Step 5: Spread on shallow pan in thin layer. May need three pans. Bake one hour at 250 degrees F. Stir every fifteen minutes.