Basic Pasta Dough |
Breads |
White Velvet Butter Cupcakes with Raspberry or Strawberry Buttercream |
Baccala Messina Style |
Gallettes |
Involtini di Melanzane |
Dorie Greenspan's Sweet Tart Crust |
Spaghetti al Pesto Trapanese (Spaghetti with Tomato Almond Pesto) |
Pistachio Cardamom Cupcakes with Italian Meringue Buttercream |
Linguine Mendiant (Beggar's Linguine) |
Dorie Greenspan's Crab and Grapefruit Salad |
Piquillo Peppers Stuffed with Goat Cheese |
Insalata Caprese |
Roasted Branzino with Lemon |
Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style) |
Riso alla Pitocca (Traditional Rice with Chicken) |
Pasta and Rice |
Hearty Bean Soup |
Salted Caramel Cupcakes with Salted Caramel Buttercream Frosting |
About |
Shaved Fennel Salad with Blood Oranges, Pecorino, and Pomegranates |
Prosciutto-Wrapped Scallops with Romesco Sauce |
Bar Boulud |
Triple Coconut Cupcakes filled with a Rum-Infused Coconut Custard |
Simple Red Cream Sauce |