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Basic Pasta Dough |
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Breads |
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White Velvet Butter Cupcakes with Raspberry or Strawberry Buttercream |
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Baccala Messina Style |
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Gallettes |
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Involtini di Melanzane |
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Dorie Greenspan's Sweet Tart Crust |
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Spaghetti al Pesto Trapanese (Spaghetti with Tomato Almond Pesto) |
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Pistachio Cardamom Cupcakes with Italian Meringue Buttercream |
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Linguine Mendiant (Beggar's Linguine) |
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Dorie Greenspan's Crab and Grapefruit Salad |
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Piquillo Peppers Stuffed with Goat Cheese |
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Insalata Caprese |
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Roasted Branzino with Lemon |
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Pesce Spada alla Bagnarese (Swordfish in a Garlicky Broth, Bagnara Style) |
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Riso alla Pitocca (Traditional Rice with Chicken) |
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Pasta and Rice |
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Hearty Bean Soup |
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Salted Caramel Cupcakes with Salted Caramel Buttercream Frosting |
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About |
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Shaved Fennel Salad with Blood Oranges, Pecorino, and Pomegranates |
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Prosciutto-Wrapped Scallops with Romesco Sauce |
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Bar Boulud |
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Triple Coconut Cupcakes filled with a Rum-Infused Coconut Custard |
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Simple Red Cream Sauce |
