Step 1: Beat eggs until fluffy and lemony, add sugar gradually.
Step 2: Slowly add oil, beating constantly. Add vanilla.
Step 3: Sift together dry ingredients (flour, salt, baking soda, baking powder, nutmeg, and cinnamon).
Step 4: Add dry ingredients to egg mixture.
Step 5: Stir in zucchini, raisins, and nuts.
Step 6: Pour into 2 greased and floured 9" X 5" loaf pans and bake at 325 degrees F for 1 hour.