Roasted Cauliflower


  • 1 (2-pound) head cauliflower, green leaves discarded
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt to taste


Step 1: Preheat the oven to 400°. 
Step 2: On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and toss well.
Step 3: Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates and serve hot or at room temperature.