Rudy's Rice Pudding

Makes 12 servings

Ingredients

1/2 cup rice
1 cup water
Dash of salt
1 tablespoon unsalted butter
1 quart whole milk
1 cup sugar
4 eggs, well beaten
1 tablespoon cornstarch
1 teaspoon pure vanilla extract

Instructions

Step 1: In deep saucepan, simmer rice in salted water, covered until water is absorbed. Set aside.

Step 2: Add milk, sugar and butter to the rice and cook 40 minutes. Remove from heat.

Step 3: Dissolve cornstarch in a little water and add to well beaten eggs, blending thoroughly. Then slowly pour into milk and rice mixture, stirring constantly until well blended.

Step 4: Simmer over low heat, stirring, for two minutes until slightly thickened. Add vanilla.

Step 5: Pour into individual custard cups or large casserole pan. Sprinkle with cinnamon

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