Roasted Cauliflower



  • 1 (2-pound) head cauliflower, green leaves discarded
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt to taste


Step 1: Preheat the oven to 400°. 
Step 2: On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and toss well.
Step 3: Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates and serve hot or at room temperature.

Add new comment

By submitting this form, you accept the Mollom privacy policy.