Roasted Cauliflower





Ingredients

  • 1 (2-pound) head cauliflower, green leaves discarded
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Kosher salt to taste
 




Instructions

 
Step 1: Preheat the oven to 400°. 
 
Step 2: On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and toss well.
 
 
 
Step 3: Roast for about 30 minutes, stirring occasionally, until the cauliflower is tender and golden brown. Transfer to plates and serve hot or at room temperature.
 




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