Browned Butter Corn with Basil

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Adapted from Gourmet
 
Makes 4 servings
 




Ingredients  

  • 2 tablespoons unsalted butter
  • 3 cups uncooked corn kernels (from about 4 ears)
  • 1/4 teaspoon of salt
  • 1/8 teaspoon of freshly ground pepper
  • 1 cup finely shredded fresh basil




Instructions

 
Step 1: Heat butter in a 12-inch heavy skillet over moderately high heat until foam subsides and most of the butter is golden brown. 
 
Step 2: Add corn, season with salt, and then add the shredded fresh basil.




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