Simple Red Cream Sauce

Ingredients

•     4 cups simple red sauce
•     1/2 cup heavy cream
•     2 tablespoons fresh basil, loosely chopped

Instructions

Step 1: Follow the recipe for simple red sauce.

Step 2: Before ready to serve, add heavy cream to sauce; simmer until cream thickens slightly, 2 to 3 minutes longer.

Step 3: Stir in basil and salt to taste. Remove from heat; cover to keep warm.