Brown Butter Sage Sauce

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Ingredients

  • 4 tablespoons butter
  • 8 sage leaves
  • 1/2 lemon, juiced
  • 1/4 cup grated Parmigiano-Reggiano

 




Instructions

 
Step 1: While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color appears in the thinnest liquid of the butter. 
 
Step 2: Add sage leaves and remove from heat. Add lemon juice and set aside. 
 
Step 3: Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediately.




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