Brown Butter Sage Sauce

 

Step 1: While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color appears in the thinnest liquid of the butter. 

 

Step 2: Add sage leaves and remove from heat. Add lemon juice and set aside. 

 

Step 3: Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat. Add the cheese, toss to coat and serve immediately.