Frisee Salad with Oranges, Goat Cheese and Pecans
- 6 cups of frisee lettuce
- 2 oranges segmented
- 4 ounces of goat cheese
- 1/2 cup of toasted almonds or pecans
For the Dressing:
- Juice squeezed from leftover oranges after cutting out segments (approx.
- 3 tablespoons)
- 1 teaspoon honey
- 1/2 jalapeno, minced
- 1 teaspoon Dijon mustard
- Generous pinch of Kosher Salt
- Fresh cracked pepper
- Olive oil
Step 1: For the dressing: Add first six ingredients and whisk until the honey is dissolved into the mixture. Whisk in olive oil to taste. If you prefer a tangier dressing, use less olive oil.
Step 2: Toss the frisee with the dressing and another pinch of salt and pepper.
Step 3: Plate the frisee and top with oranges, goat cheese and nuts. Add a
small sprinkle of fresh cracked pepper on the top.