Pumpkin or Dark Rum Cream Cheese Frosting


  •     1 package (8 ounces) cream cheese, softened
  •     1/2 cup butter, softenen
  •     4 cups confectioners' sugar


Step 1: In a large bowl, beat cream cheese and butter until fluffy.

Step 2: For pumpkin cream cheese frosting: Add1/2 cup pumpkin and then confectioners’ sugar, 1 teaspoon vanilla and 1 teaspoon cinnamon; beat until smooth.  For dark rum cream cheese frosting: Add  confectioners' sugar and then 2 to 3 tablespoons dark rum and 1 teaspoon vanilla; beat until smooth.

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