Makes about 2 cups
- 1 cup heavy cream
- 8 ounces mascarpone cheese, room temperature
- 1/2 cup confectioners' sugar, sifted
Step 1: With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to over beat, or cream will be grainy).
Step 2: In another bowl, whisk together mascarpone and confectioners' sugar until smooth.
Step 3: Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.