Mascarpone Frosting

Makes about 2 cups



  • 1 cup heavy cream
  • 8 ounces mascarpone cheese, room temperature
  • 1/2 cup confectioners' sugar, sifted



Step 1: With an electric mixer on medium speed, whisk heavy cream until stiff peaks form (be careful not to over beat, or cream will be grainy). 
Step 2: In another bowl, whisk together mascarpone and confectioners' sugar until smooth. 
Step 3: Gently fold whipped cream into mascarpone mixture until completely incorporated. Use immediately.

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