Limoncello Frosting

Makes 2-1/3 cups frosting





Ingredients

  • 1/3 cup butter
  • 1/3 cup shortening
  • 1 teaspoon vanilla
  • 4 cups powdered sugar
  • 2 teaspoon of lemon extract
  • 3 to 4 tablespoons limoncello




Instructions


Step 1: Allow 1/3 cup butter to stand at room temperature for 30 minutes.

Step 2: In a large mixing bowl beat butter, 1/3 cup shortening, and 1 teaspoon vanilla with an electric mixer on medium speed for 30 seconds.

Step 3: Slowly add 2 cups powdered sugar, beating well. Add 2 tablespoons limoncello and 2 teaspoons of lemon extract.

Step 4 Gradually beat in 2 cups additional powdered sugar.

Step 5: Beat in 1 to 2 tablespoons limoncello, 1 teaspoon at a time, until frosting reaches a spreading consistency.





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