Lemon Buttercream Frosting



  •     1/2 cup (1 stick) unsalted butter, room temperature
  •     1 pound powdered sugar
  •     1/2 teaspoon lemon rind
  •     dash salt
  •     3 tablespoons lemon juice
  •     1 tablespoon milk


Step 1: Beat butter until soft in a medium-sized bowl.

Step 2: Beat in powdered sugar alternately with lemon rind, salt, lemon juice, and milk.

Step 3: Continue beating until smooth and spreadable.

Add new comment

By submitting this form, you accept the Mollom privacy policy.