Hershey's Cocoa Chocolate Frosting
Makes 2 cups
- 1/2 cup (1 stick) butter or margarine
- 2/3 cup cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Step 1: Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
Step 2: Add small amount additional milk, if needed. Stir in vanilla.