Cream Cheese Frosting




  •     1/2 cup butter, room temperature
  •     8 ounces cream cheese, room temperature
  •     1 pound (1 box)  powdered sugar
  •     1 teaspoon vanilla extract


Step 1: Cream butter and cream cheese together, about 3 minutes.

Step 2: Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix.  Add the powdered sugar, continually taste to get to desired sweetness.

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