Cream Cheese Frosting



  •     1/2 cup butter, room temperature
  •     8 ounces cream cheese, room temperature
  •     1 pound (1 box)  powdered sugar
  •     1 teaspoon vanilla extract


Step 1: Cream butter and cream cheese together, about 3 minutes.

Step 2: Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix.  Add the powdered sugar, continually taste to get to desired sweetness.

Add new comment

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.