Cream Cheese Frosting
- 1/2 cup butter, room temperature
- 8 ounces cream cheese, room temperature
- 1 pound (1 box) powdered sugar
- 1 teaspoon vanilla extract
Step 1: Cream butter and cream cheese together, about 3 minutes.
Step 2: Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix. Add the powdered sugar, continually taste to get to desired sweetness.