Cream Cheese Frosting

Ingredients

•     1/2 cup butter, room temperature
•     8 ounces cream cheese, room temperature
•     1 pound (1 box)  powdered sugar
•     1 teaspoon vanilla extract

Instructions

Step 1: Cream butter and cream cheese together, about 3 minutes.

Step 2: Scrape down the sides and bottom of the bowl to ensure even mixing. Add the vanilla extract and mix.  Add the powdered sugar, continually taste to get to desired sweetness.