Chocolate Icing


  •     3/4 cup butter
  •     1 cup unsweetened cocoa powder
  •     4 cups confectioners' sugar
  •     1/2 cup hot milk
  •     2 tsp vanilla extract


Step 1: In a small saucepan over low heat melt butter, add cocoa, stirring constantly until smooth and slightly thickened. Remove from heat; set aside to cool slightly. 

Step 2: In large mixing bowl combine confectioners' sugar and milk; beat until smooth.

Step 3: Add chocolate mixture and vanilla. Beat on medium speed until smooth and slightly thickened, about 5 to 10 minutes.

Step 4: Cool at room temperature to spreading consistency, about 1/2 hour.

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