Chocolate Cream Cheese Frosting




  • 2 stick butter, at room temperature
  • 2 – 8 ounce block cream cheese, at room temperature
  • 4 teaspoons vanilla
  • 6 cups powdered sugar
  • 1 cup Dutch-processed cocoa powder



Step 1: Blend the cream cheese and the butter until well blended and smooth.  
Step 2: Add the vanilla and mix.  
Step 3: Add the powdered sugar and cocoa powder and mix on low speed until smooth.

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