Scalille (Italian Fried Little Latters)
- 3 eggs
- 1 tablespoon oil
- 1 tablespoon sugar
- 1 to 2 teaspoons pure vanilla extract (or anise extract)
- 1 teaspoon grated lemon peel
- 1 teaspoon baking powder
- approximately 3 cups all purpose flour
- 1 to 2 cups honey
Step 1: Mix eggs, oil vanilla, lemon peel and sugar.
Step 2: Make a well with flour. Pour wet ingredients into center and gradually work in. Add enough flour to make a stiff dough. Let dough rest for 20 minutes.
Step 3: Roll dough, cut and form into ladders.
Step 4: Deep fry in oil until golden.
Step 5: Dip cookies in honey while still warm.