Peanut Butter Cookies

Adapted from Dorie Greenspan: Baking: From My Home to Yours

Ingredients

•     2-1/2 cups flour
•     1 teaspoon baking soda
•     1/2 teaspoon baking powder
•     1/4 teaspoon salt
•     pinch of nutmeg
•     2 sticks unsalted butter
•     1 cup creamy peanut butter
•     1 cup packed light brown sugar
•     3/4 cup sugar
•     2 large eggs
•     1 cup chopped salted peanut
•     Raw sugar

Instructions

Step 1: Preheat oven to 350 degrees Fahrenheit.

Step 2: Stir dry ingredients.

Step 3: Cream butter and peanut butter. Add sugar. Then eggs one at a time. Combine with dry ingredients. Fold in peanuts.

Step 4: Bake on lightly greased cookie sheets, roll cookies in raw sugar, press down with fingers or fork.

Step 5: Bake for 12 minutes, cool on rack.