Peanut Butter Cookies
Adapted from Dorie Greenspan: Baking: From My Home to Yours
Ingredients
- 2-1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- pinch of nutmeg
- 2 sticks unsalted butter
- 1 cup creamy peanut butter
- 1 cup packed light brown sugar
- 3/4 cup sugar
- 2 large eggs
- 1 cup chopped salted peanut
- Raw sugar
Instructions
Step 1: Preheat oven to 350 degrees Fahrenheit.
Step 2: Stir dry ingredients.
Step 3: Cream butter and peanut butter. Add sugar. Then eggs one at a time. Combine with dry ingredients. Fold in peanuts.
Step 4: Bake on lightly greased cookie sheets, roll cookies in raw sugar, press down with fingers or fork.
Step 5: Bake for 12 minutes, cool on rack.
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