French Bread with Olive Oil, Dark Chocolate, and Sea Salt
Makes 4 servings
- 4 ounces of dark chocolate
- 4 tablespoons spanish extra virgin olive oil
- Sea Salt to taste
- Sliced french bread
Step 1: Toast the slices of bread in the oven.
Step 2: Using a knife, break the chocolate into small pieces. Scatter them over the toasted bread, and place in oven until chocolate melts, about 5 minutes.
Step 3: Drizzle with olive oil, sprinkle a little salt on top and serve.