Buttermilk White Bread
Ingredients for 2-lb loaf
- 1/2 cups water
- 1 cup buttermilk
- 1/4 cup olive oil
- 4 cups bread flour
- 1/2 cup whole wheat flour
- 1/4 cup sugar
- 2 teaspoons salt
- 1 tablespoon active-dry rise yeast
Step 1: Place all ingredients in bread machine in order specified above.
Step 2: Program basic dough cycle; press start.
Step 3: Remove risen dough from bread machine pan. Roll to desired loaf shape and place in greased bread pan. Cover and let raise until dough is 1 inch above the pan (approximately 1 hour).
Step 4: Preheat oven to 375 degrees Fahrenheit. Bake for 30 to 40 minutes. Remove from pan; cool.