Herbed Goat Cheese and Sun-Dried Tomato Crostini

Adapted from Tyler Florence: Tyler's Ultimate: Brilliant Food to Make Any Time


  •     1 tablespoon fresh thyme leaves
  •     1 tablespoon fresh flat-leaf parsley
  •     1 tablespoon fresh tarragon
  •     1 tablespoon fresh mint
  •     8-ounce log soft fresh goat cheese
  •     1 baguette
  •     2 tablespoons extra-virgin olive oil
  •     1/2 cup oil-packed sun-dried tomatoes
  •     1/2 cup fresh basil leaves


Step 1: Combine thyme, parsley, tarragon and mint leaves on cutting board and chop them finely together.

Step 2: Unwrap log of goat cheese and roll it in the chopped herbs, pressing the herbs to adhere. Preheat oven to 350 F.

Step 3: Cut baguette into thin crostini-style slices and drizzle with a little olive oil and bake 5 to 7 minutes, until lightly browned and crisp. Let baguette slices cool.

Step 4: Top each crostini with slice of herbed goat cheese. Top with sun-dried tomato and garnish with fresh basil leaves. Makes 16 to 20.

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