Sicilian Stuffed Artichokes

 

Makes 6 servings

 

 

Step 1: Combine bread crumbs, cheese, garlic, parsley, 1/4 teaspoon of black pepper and salt.  Set aside.

 

Step 2: Trim stalks at base of artichokes; cut away 1 inch across the tops and discard.  Remove discolored leaves; snip off ends of leaves with Kitchen shears or paring knife. Wash with cold water and with the juice of one lemon, drain. 

 

Step 3: Spread leaves apart and fill with bread crumbs mixture; Sprinkle the tops of filled artichokes with olive oil.

 

Step 4: Place stuffed artichokes in large kettle.  Fill with water halfway up to artichokes.  Add 1/2  teaspoon salt and 2 tablespoons of oil to the water.  Bring to boil; cover and simmer slowly until artichokes are tender--- 30 to 50 minutes or more. (Pierce artichoke base with fork; if soft, artichokes are done.  Remove artichokes from water and serve hot or at room temperature.