Ingredients
- 2 pounds of ground beef (80% lean beef/20% fat)
- 5 teaspoons chili powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 tablespoon sugar
- 1-8 ounce can of tomato sauce
- 1 teaspoon to 2 tablespoons red pepper flakes
Instructions
Step 1: Add ground beef in sauce pan and cover with water. Cook on low flame 45 minutes to 1 hours.
Step 2: Add the next 6 ingredients and cook over low flame for 45 minutes to 1 hours.
Step 3: Add red pepper flakes to taste.