If you crave a chili loaded with protein, this chili is the one for you. I consider this the ultimate comfort food and perfect to have on a cold winter's evening. Paniolo is the Hawaiian word for cowboy. This is a dish that originates with the cowboys of the Big Island.
Ingredients
- 1-1/2 pounds beef chuck roast
- 1-1/2 pounds pork butt (or country style ribs)
- 1/3 cup olive oil
- 1-1/2 pounds Portugese sausage
- 1-1/2 pounds ground beef
- 1-1/2 pounds chicken thighs
- 3 large red onions
- 3 large green peppers
- 6 cloves garlic, chopped
- 3 16-ounce cans tomatoes, undrained
- 3 16-ounce cans beans (mixture of black and kidney beans)
- 1 8-ounce can tomato paste
- 5 tablespoons chili powder
- 1-1/2 teaspoon salt
- 1/2 teaspoon red pepper flakes
Instructions
Step 1: Cut chuck roast and pork butt into manageable pieces. In large skillet or dutch oven, heat oil over high heat and saute meat until brown.
Step 2: Add sausage, ground beef, and chicken thighs, and saute until brown.
Step 3: Drain fat. Add onions, green peppers, and garlic. Saute until onion is translucent.
Step 4: Add remaining ingredients and simmer for 3 to 4 hours. Add additional spice if needed. Cook for 3 to 4 hours until meat is tender and falls aparts and shreds easily.